Our menu items are carefully chosen to be seasonal and sustainably raised. You may also expect Chef Brian to take ample time going over menu suggestions and any food allergies or special needs in your party before developing a personal menu for your event. Sonoma Private Chef excels in serving multi-course plated dinners to a group size of 2-20 people, as well as small scale buffet banquets for up to 50 people. By keeping our party sizes small, we are able to provide the intimate and participatory experience for your guests to interact with our chef and our team. We arrive at your home with a small team of our chef and one to two assistants for preparing, serving and cleaning, depending on the size of your group. We pride ourselves in treating your kitchen with great care, and leave it sparkling clean upon our departure. We are also able to arrange for exquisite chinawear, glasswear, tables, and linens to be delivered to your home if you so require.